Name: Dill Pickle Chicken Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 16 oz. (1 box) shells pasta; 1 pound chicken breast; 1 green onion bundle; 2 cups cheddar cheese curds; 6 Gedney Dill Pickles; Hidden Valley Ranch Buttermilk Recipe Packet- Salad Dressing; & Seasoning Mix.; 1 cup mayo; 1 cup buttermilk; 2 tablespoon dill weed; 1/4 cup dill pickle juice

Dill Pickle Chicken Pasta Salad

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Author: Cherie | Taste And Review
Prep Time: 10
Cook Time: 30
Total Time: 40

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Ingredients

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16 oz. (1 box) shells pasta
1 pound chicken breast
1 green onion bundle
2 cups cheddar cheese curds
6 Gedney Dill Pickles
Hidden Valley Ranch Buttermilk Recipe Packet- Salad Dressing
& Seasoning Mix.
1 cup mayo
1 cup buttermilk
2 tablespoon dill weed
1/4 cup dill pickle juice

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Instructions

Cook the pasta according to package directions; rinse and drain. Place chicken breasts into a saucepan with enough water to cover. Bring to a boil, and simmer until chicken meat is no longer pink (10 to 12 minutes). Place chicken on plate and allow it to cool for 5 minutes. Then shred it with two forks. In a large mixing bowl add the mayo, buttermilk, dill weed, and dill pickle juice. Stir until well blended. On a cutting board cut up the green onion, pickles, cheese curds, and add to mixing bowl. Add the pasta and stir until well coated. Chill for an hour before serving.