BBQ & Grape Jelly Meatballs
Print
BBQ & Grape Jelly Meatballs
- Prep Time: 5
- Cook Time: 180
- Total Time: 185
Ingredients
Scale
- 1 (22-ounce) bag frozen fully cooked Italian meatballs
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) BBQ sauce
- 5 ounces of jalapeño pepper jelly
Instructions
- Combine the grape jelly, BBQ sauce, jalapeño pepper jelly in a crockpot. Stir till well combined. Then add the Italian meatballs and stir till they are well coated. Cook on high for 3 hours.
Nutrition
- Serving Size: 8
- Calories: 446
- Sugar: 58
- Sodium: 602
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 80
- Protein: 12
- Cholesterol: 43
Okay, again another dish that just caught my attention.. I’m just imagining on how this would taste like? But I am definitely a foodie at heart, so I am more than willing to try this out. I’m guessing the grape jelly would add some sweetness to this. I’m having fun browsing through the recipes on this site, it’s such a learning experience!
This sounds rather strange, but I think I might have to try them!
Hi! This recipe is great! I going to try it by tomorrow. Wating for your new recipe! Thanks for sharing!
★★★★★
This looks amazing! Question do you think that we should use more Jelly and BBQ Sauce if we do more than bs of meatballs?
Treat Simply recently posted…SUBJ1This looks amazing! Question do you think that we should use more Jelly and BBQ Sauce if we do more than bs of meatballs?
★★★★★