Low Carb Cheeseburger Soup
Print
Low Carb Cheeseburger Soup
Ingredients
Scale
- 1 package sliced bacon
- 1 small yellow onion
- 1 lb ground beef
- 1/2 head cauliflower
- 2 tablespoons dill weed
- 1/2 bag of baby spinach (2.5 oz)
- 64 oz beef broth (2x32 oz cartons)
- 1 can (14.5 oz) fire roasted diced tomatoes
- 1 box (16 oz) Velveeta cheese
- 2 cups shredded cheddar cheese
Instructions
- Place the broth, Velveeta and dill weed into a large stock pot. Cook on medium heat until blended and melted. Chop cauliflower and spinach into small pieces then put into stock pot. Add the fire roasted diced tomatoes. Turn to low heat after around 10 minutes. Fry bacon until crisp. Chop up bacon. Fry hamburger in bacon grease, then transfer to stock pot. Then chop up the onion. Transfer to pan and sauté onion. Then put the sauté onion and shredded cheddar cheese in the stock pot. Cook on low heat for 20 minutes with lid on pot.
Nutrition
- Serving Size: 10
- Calories: 359
- Sugar: 5
- Sodium: 2105
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Protein: 27
- Cholesterol: 89
Doesn’t look that great, but tastes fantastic!
This is my new favourite soup!
I love soup recipes, and the best thing is that it fits in the diet. Thanks for sharing.
This looks delicious.
★★★★★