Poblano Poppers
Print
Poblano Poppers
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
Ingredients
Scale
- 6 Poblano Peppers
- 1 bag ( 3oz) real bacon bits
- 1 bag (2 cups) cheddar jack shredded cheese
- 2 containers (8 0z each) chive & onion cream cheese spread
Instructions
- Preheat the oven to 350ºF. Line 2 backing sheets with parchment paper. Remove the tops, seeds and membranes of the poblano peppers. Then cut it into 4 pieces to 8 pieces as desired. Place all the peppers on the baking sheet. Take a butter knife and spread cream cheese onto each pepper. Then sprinkle the bacon bits on top of the cream cheese. Top off the peppers with the shredded cheese. Bake in the oven for 10 to 12 minutes.
Notes
- Use latex gloves when cuttting the peppers so the spice of the pepper won’t get on your finger nails and skin.
Nutrition
- Serving Size: 30
- Calories: 47
- Sugar: 1
- Sodium: 98
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 2
- Protein: 3
- Cholesterol: 8
Would this probably with another alternative instead of Poblano peppers? Or would it work with another kinds of peppers? Well, perhaps there is just more spiciness to Poblano peppers in specific but in our area we don’t have Poblano peppers all the time. I am a fan of poppers in general so I’m definitely adding this to my must try list!
Well, the instructions given are well directed. I should really try this tomorrow itself to test my cooking skills 😀 Thank you for the amazing blog post. Keep it up! 🙂
I’ve never heard of polano peppers, but we make jalapeno poppers fairly often, so I’m wondering if the recipe would transfer well…
Jasmine Hewitt recently posted…5 Ways To Show Your Husband You Love Him