Stuffed Grilled Burgers
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Stuffed Grilled Burgers
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
Ingredients
Scale
Mixture
- 2 pounds ground beef
- 1 small onion, finely diced
- 2 teaspoons salt
- 1 teaspoon pepper
Stuffing
- 1 cup crumbled potato chips
- 4 slices of bread, crumbled
- 4 strips of bacon, diced
- ¼ cup water chestnuts, diced
- 2 tablespoons chopped red pepper
- ¼ teaspoon sage
- ¼ teaspoon thyme
Instructions
- Take out 2 mixing bowls. Make the mixture in one mixing bowl and the stuffing in another.
- Form into patties, putting two together with the stuffing in the middle. Seal the edges and grill the patties.
- Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
Nutrition
- Serving Size: 8
- Calories: 428
- Sugar: 1
- Sodium: 949
- Fat: 26
- Saturated Fat: 7
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 23
- Protein: 25
- Cholesterol: 75
I don’t eat bread, so I substituted for a a dollop of mash, still tasty!
.Wow, that’s what I call a burger!!! My mouth was watering the entire burger. Nicely done,,,
i wish i got a chance to eat that big burger.You grill with so much passion .
I can honestly say your burger was made with pure love..Looks delicious! keep it up.
I’m a burger lover through and through, but I never thought about stuffing them with crumbled potato chips. That’s such a great idea! I’ve seen burgers stuffed with peppers and onions but the chips will make it that much yummier. I often grill, at least 3 times per week, even when it gets cold outside. I’m going to have to try this with a nice big bag of chips. Definitely an excellent idea!
★★★★★