Upside Down Pizza
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Upside Down Pizza
- Prep Time: 25
- Cook Time: 30
- Total Time: 55
Ingredients
Scale
- Pizza Sauce 14 oz (We recommend Green Mill)
- Shredded italian cheese 8 oz.
- 1 small yellow onion chopped
- 3/4 bag of pepperoni (6 oz bag)
- Italian sausage (16 oz tube)
- 1 bell pepper chopped
- 1 can sliced ripe olives (2.25 oz)
- 2 eggs
- 1 cup milk
- 1 cup flour
Instructions
- 1. Cook sausage in frying pan then drain grease and set aside.
- 2. Chop up the bell pepper, and onions.
- 3. Grease 9 x 12 pan. Then pour pizza sauce on bottom of pan. Then put all the toppings
- on next. Cheese goes on top of toppings.
- 4. In a mixing bowl beat 2 eggs. Then add the milk and flour. Beat it until smooth.
- Then pour the dough mixture into the pan. Let it sit for 5 minutes.
- 5. Bake at 350ºF for 30 min. Take it out and let it cool. Next get a baking sheet pan out and put
- parchment paper on it. Then flip the pizza upside down onto the parchment paper.
- 6. Let it cool for 10 minutes.
Notes
- Make sure to let the pizza mixture sit for 5 minutes before baking it. Feel free to use whatever toppings you prefer.
Nutrition
- Serving Size: 6
- Calories: 311
- Sugar: 4
- Sodium: 429
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 21
- Protein: 17
- Cholesterol: 110
this sounds pretty fun, especially if you cook with your kids! I need to try this with my nieces and nephews!
Jasmine Hewitt recently posted…5 Ways To Show Your Husband You Love Him
Speaking as a pizza enthusiast, THIS right here… just… this! I have to try it! I recently did a video for my YouTube channel taste testing various styles of pizza from frozen to New York to Chicago and french bread pizza and more… Then I came across this recipe. I’m practically a ninja turtle with how much I love me some pizza lol But seriously, this upside down pizza looks a-maz-ing! Oh my wow thanks for sharing this!
★★★★★