Peach Biscuit Pie
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Peach Biscuit Pie
- Prep Time: 25
- Cook Time: 20
- Total Time: 45
Ingredients
Scale
- 3 fresh peaches (about 2/3 lb.)
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cardamom
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon cold salted butter
- 2 (16.3 oz.) cans refrigerated large Southern-style biscuits
- 4 teaspoons of powdered sugar
Instructions
- Preheat the oven to 325ºF. Bring a small saucepan of water to boil. Make a small, shallow x in the bottom of each peach, just to break the skin. Place each peach in the boiling water for 10 seconds; immediately plunge into a bowl of ice water. Peel the skin with a paring knife. Remove the pits, and cut the peaches into slices.
- Place the peach slices, sugar, lemon juice, and cardamom in a saucepan. Bring to a boil over high; reduce heat to low. Cover and simmer 5 minutes. Stir together cornstarch and water into the mixture. Increase heat to high till it boils the mixture thick about one minute. Remove from heat, add butter and stir.
- Take a long sheet of parchment paper on your counter. Open up the biscuits and take out all the precut slices. Then tear each slice in half again. Take 4 of the slices and smooth them out with your fingers till it makes a circle. Place a heaping tablespoon of the peach sauce in the center of each circle. Fold the dough in half, pressing the edges together to make a half-moon shape. Press edges with a fork to seal.
- Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Dust with powdered sugar.
Nutrition
- Serving Size: 8
- Calories: 500
- Sugar: 21
- Sodium: 683
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 72
- Protein: 9
- Cholesterol: 7
This is one of the easiest recipe to make and it is delicious, You just have to add few fresh peach slices to biscuits.Best thing is to Brush the brown butter over it after baking.This is a must try if you love baking biscuits.