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BBQ & Grape Jelly Meatballs

  • Author: Bryon | Taste & Review
  • Prep Time: 5
  • Cook Time: 180
  • Total Time: 185

Ingredients

Scale
  • 1 (22-ounce) bag frozen fully cooked Italian meatballs
  • 1 (18-ounce) jar grape jelly
  • 1 (18-ounce) BBQ sauce
  • 5 ounces of jalapeño pepper jelly

Instructions

  1. Combine the grape jelly, BBQ sauce, jalapeño pepper jelly in a crockpot. Stir till well combined. Then add the Italian meatballs and stir till they are well coated. Cook on high for 3 hours.


Nutrition

  • Serving Size: 8
  • Calories: 446
  • Sugar: 58
  • Sodium: 602
  • Fat: 9
  • Saturated Fat: 3
  • Unsaturated Fat: 5
  • Trans Fat: 1
  • Carbohydrates: 80
  • Protein: 12
  • Cholesterol: 43