Chicken Teriyaki Lettuce Wraps
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Chicken Teriyaki Lettuce Wraps
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
Ingredients
Scale
- Chicken tenders boneless skinless 1 pound
- 3/4 cup Teriyaki marinade
- 8 ounces (1 can) sliced water chestnuts in water
- 2 cups shredded carrot
- 7 small sweet peppers red, yellow, and orange
- 1/3 cup pine nuts
- 1/3 cup cashews
- 10 green onions
- 6 ounces ( 1 can) french fried onions
- 1 package romaine lettuce
Instructions
- Place chicken breasts into a saucepan with enough water to cover. Bring to a boil, and simmer until chicken meat is no longer pink (10 to 12 minutes). Place chicken on plate and allow it to cool for 5 minutes. Then shred it with two forks. Add chicken to mixing bowl. On cutting board chop up the waster chestnuts, peppers, and green onion and then add to mixing bowl. Add the shredded carrots, pine nuts, cashews, french fried onions. Stir everything till combined. Spoon the mixture into the romaine lettuce leaves to serve.
Nutrition
- Serving Size: 4
- Calories: 790
- Sugar: 33
- Sodium: 3113
- Fat: 34
- Saturated Fat: 5
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 96
- Protein: 37
- Cholesterol: 51
Not what I expected, personally I’d just wrap in tortilla wraps
I absolutely love them, they are so flavourable and simple to make which you can serve easily on any weekend night.I think you will love letuce wraps if you are into stuff like lower carb.Adding carrots and cashews will definitely make them more delicious.
Would you say that these are comparable to the lettuce wraps from PF Changs? I absolutely love their lettuce wraps but have had a hard time finding a recipe that seems comparable enough. Regardless, these still look delicious!