Name: Fajita Chicken Kebabs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1 large red bell pepper; 1 large green bell pepper; 1 large orange bell pepper; 1 poblano pepper; 1 yellow onion; 1 white onion; 1 purple onion; 1/2 cup lime juice; 2/3 cup water; 1/4 cup olive oil; 8 cloves garlic (crushed); 2 tablespoons soy sauce; 2 teaspoon salt; 1 teaspoon liquid smoke flavoring; 1 teaspoon cayenne pepper; 1 teaspoon black pepper

Fajita Chicken Kebabs

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Author: Bryon | Taste & Review
Prep Time: 10
Cook Time: 25
Total Time: 35

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Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 large red bell pepper
1 large green bell pepper
1 large orange bell pepper
1 poblano pepper
1 yellow onion
1 white onion
1 purple onion
1/2 cup lime juice
2/3 cup water
1/4 cup olive oil
8 cloves garlic (crushed)
2 tablespoons soy sauce
2 teaspoon salt
1 teaspoon liquid smoke flavoring
1 teaspoon cayenne pepper
1 teaspoon black pepper

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Instructions

In a medium size bowl make the marinade. Whisk together the lime juice, water, olive oil, garlic, soy sauce, salt, liquid smoke flavoring, cayenne pepper, black pepper. Set aside. On a cutting board cut up the chicken into bite size pieces. Then put the chicken in a zip-top bag with half of the marinade sauce. Cut up the peppers and onion into bite size pieces and put in a zip-top bag with half of the marinade sauce. Refrigerate for 30 minutes or overnight. Then take the skewers and alternate between the chicken, peppers, and onions. Keep going till the skewer is filled. Grill the Fajita Chicken Kebabs over medium heat for 4 to 5 minutes per side or until chicken is cook through.