Parmesan, Basil, & Tomato Butter
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Parmesan, Basil, & Tomato Butter
- Prep Time: 10
- Total Time: 10
Ingredients
Scale
- 4 ounces of unsalted butter (room temperature)
- 4 tablespoon freshly grated parmesan
- 8–10 shredded basil leaves
- 1 tablespoon finely chopped sun-dried tomato
- pinch of salt
Instructions
- In a medium sized bowl whip the butter till it is nice and creamy with a fork. On a cutting board chop up the basil leaves and sun-dried tomatoes. Add the rest of the ingredients. Let is stand at room temperature for up to 2 hours to let the flavors marinate together. Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.
Notes
- Use it on grilled meat, vegetables, or seafood or pair it with crackers.
Nutrition
- Serving Size: 8
- Calories: 120
- Sugar: 0
- Sodium: 70
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Protein: 2
- Cholesterol: 33
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