Name: Keto Dill Pickle Ham Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 1/3 cups chicken broth; 16 fl ounces dill pickles ( 1 jar ), chopped; 1 (8 ounce) package cream cheese; 2 cups shredded cheddar cheese; 1 small cauliflower, chopped; 1 pound ham, chopped; 1 tablespoon dried chives; 6 tablespoons sour cream; 1/2 teaspoon coarsely ground pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 2 tablespoon dill weed; 1/4 teaspoon xanthan gum

Keto Dill Pickle Ham Soup

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews

Author: Cherie | Taste & Review
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

Print Recipe

Ingredients

Scale

6 1/3 cups chicken broth

16 fl ounces dill pickles ( 1 jar ), chopped

1 (8 ounce) package cream cheese

2 cups shredded cheddar cheese

1 small cauliflower, chopped

1 pound ham, chopped

1 tablespoon dried chives

6 tablespoons sour cream

1/2 teaspoon coarsely ground pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

2 tablespoon dill weed

1/4 teaspoon xanthan gum

Cook Mode Prevent your screen from going dark

Instructions

On a cutting board finely chop up the pickles. Then chop the ham and cauliflower.

In a large stock pot add the chicken broth and chopped cauliflower. Cover and cook on medium heat until the cauliflower is tender, about 10 minutes. Then add in the cream cheese, cheddar cheese, and sour cream. Stir till both the cheeses are melted and the broth is creamy.

Add the chopped pickles, chopped ham, dried chives, ground pepper, onion powder, garlic powder, dill weed and xantham gum. Cook and stir for 2 minutes on medium heat. Soup should all be combined now.

Reduce heat to low and simmer for 25 minutes (do not boil).