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Dill Pickle Chicken Pasta Salad

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Dill Pickle Chicken Pasta Salad

Dill Pickle Chicken Pasta Salad

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  • Author: Cherie | Taste And Review
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Ingredients

Scale
  • 16 oz. (1 box) shells pasta
  • 1 pound chicken breast
  • 1 green onion bundle
  • 2 cups cheddar cheese curds
  • 6 Gedney Dill Pickles
  • Hidden Valley Ranch Buttermilk Recipe Packet- Salad Dressing
  • & Seasoning Mix.
  • 1 cup mayo
  • 1 cup buttermilk
  • 2 tablespoon dill weed
  • 1/4 cup dill pickle juice

Instructions

  1. Cook the pasta according to package directions; rinse and drain. Place chicken breasts into a saucepan with enough water to cover. Bring to a boil, and simmer until chicken meat is no longer pink (10 to 12 minutes). Place chicken on plate and allow it to cool for 5 minutes. Then shred it with two forks. In a large mixing bowl add the mayo, buttermilk, dill weed, and dill pickle juice. Stir until well blended. On a cutting board cut up the green onion, pickles, cheese curds, and add to mixing bowl. Add the pasta and stir until well coated. Chill for an hour before serving.


Nutrition

  • Serving Size: 6
  • Calories: 826
  • Sugar: 6
  • Sodium: 1248
  • Fat: 43
  • Saturated Fat: 11
  • Unsaturated Fat: 30
  • Trans Fat: 0
  • Carbohydrates: 63
  • Protein: 44
  • Cholesterol: 114