Name: Taco Wonton Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound lean ground beef, browned and drained; 1 envelope ( 3 tablespoons) taco seasoning mix; 8 ounce package taco blend shredded cheese; 4 oz diced green chilies, 1 can; 2.25 ounce sliced olives, 1 can; 2 cups sour cream; 2 cups shredded lettuce; 48 wonton wrappers; 2 tablespoons olive oil

Taco Wonton Cups

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Author: Cherie DeBrule
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

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Ingredients

Scale

1 pound lean ground beef, browned and drained

1 envelope ( 3 tablespoons) taco seasoning mix

8 ounce package taco blend shredded cheese

4 oz diced green chilies, 1 can

2.25 ounce sliced olives, 1 can

2 cups sour cream

2 cups shredded lettuce

48 wonton wrappers

2 tablespoons olive oil

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Instructions

Preheat your oven to 375 °F. Take a paper towel dipped in olive oil and grease all the muffin tin holes. Set aside.

Prepare The Taco Meat: Saute the brown beef in a large frying pan over medium heat (7-10 mins). Stir in the taco seasoning mix and diced green chilies till well combined.

Assemble The Taco Wonton Cups: Place one wonton wrapper over the bottom of each muffin tin. Then place another wonton wrapper on top of the other. It should fill out each muffin hole like a flower. Fill the wontons with 1 teaspoon of taco meat. Next sprinkle on the shredded cheese.

Bake in the oven for 12-15 minutes or until golden brown.

Remove the wonton cups from the tray and top it with shredded lettuce, sour cream, and olives. Garnish with parsley if desired. Serve and enjoy!

Notes

Tip: Top with your favorite toppings (diced tomatoes, jalapeno, salsa, guacamole, chives, green onion, avocado, fresh cilantro, corn, black beans, etc.).