Name: Spinach Artichoke Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and well drained); 1 (12 ounce) can artichoke hearts, drained & coarsely chopped; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/4 cup mayonnaise; 1/2 bunch of green onion; 8 ounce of italian cheese shredded; 1 teaspoon garlic salt; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/2 teaspoon salt

Spinach Artichoke Dip

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Author: Cherie | Taste & Review
Prep Time: 15
Total Time: 15

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Ingredients

Scale

1 (10 ounce) package frozen chopped spinach (thawed and well drained)
1 (12 ounce) can artichoke hearts, drained & coarsely chopped
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1/2 bunch of green onion
8 ounce of italian cheese shredded
1 teaspoon garlic salt
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon salt

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Instructions

Put the cream cheese, sour cream and mayonnaise in a large mixing bowl and stir till well combined. Chop up the artichoke hearts and green onions. Then add in the the rest of the ingredients. Refrigerate for an hour before serving. Serve with tortilla chips.