Peanut Butter & Chocolate Cheesecake Fat Bombs
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Peanut Butter & Chocolate Cheesecake Fat Bombs
- Prep Time: 15
- Total Time: 30
Ingredients
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- 8 oz. cream cheese, softened to room temperature
- 1/2 cup creamy natural peanut butter no sugar added
- 1/4 cup organic coconut oil refined, plus 2 tablespoons.(in liquid state)
- 1 teaspoon pink Himalayan salt
- ¼ cup stevia
- 3/4 cup dark chocolate chips
- 3 oz Reese’s, sugar free peanut butter cups chocolate candy
Instructions
- Line a small baking sheet with parchment paper and set aside.
- Measure out ¼ cup organic coconut oil refined and place in a microwave bowl and microwave for 30 seconds or until melted. Then place the coconut oil, cream cheese, peanut butter, stevia, and salt into a stand mixer. Whisk through to combine all the ingredients using the paddle attachment. Then place the bowl in the freezer for 10 minutes to firm the peanut butter cheesecake batter.
- Take out the peanut butter cheesecake batter from the freezer. Cut the Reese’s peanut butter cups in half and place on a small plate. Use a small teaspoon and your hands and roll out 20 balls. Place the peanut butter cup piece in the middle of each ball and roll with your hands. The Reeses’s should be hidden in the middle of the cheesecake ball. Place all the rolled balls onto the lined baking sheet and put back into the freezer.
- While the peanut butter cheesecake balls are in the freezer you can make the chocolate drizzle. Combine the dark chocolate chips and 2 tablespoons coconut oil in a microwaveable bowl. Microwave it for 30 second intervals until the chocolate is melted. Stir with a spatula. Take the peanut butter cheesecake balls out of the freezer and drizzle the chocolate over the balls using a teaspoon. Place back in the freezer for another 10 minutes. Then take out the cheesecake balls and transfer them to an airtight container placing it back in the freezer till you are ready to serve.
Nutrition
- Serving Size: 20
- Calories: 171
- Sugar: 7
- Sodium: 164
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Protein: 3
- Cholesterol: 13
Such a funny name for such a idea for a yummy dessert! Fat bombs? Haha, well considering what’s inside it, it makes sense. And guys, I made these for our family New Year’s party and oh wow they went very fast! Everyone loved them! They asked me where I got the recipe and I told them that I got it online. So cool how you can figure out all sorts of culinary goodies by looking online. I recommend this for anyone with a sweet tooth looking for some truly yummy goodies to serve to their families or just to snack out alone!
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Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!
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Hope you enjoy! I think this should be easy to adapt to cooking on the stove. Love to hear how it turns out.
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This is amazing! We arent eating it for a couple more hours and I have yet to put in the coconut milk. But what I have tasted is awesome! Thanks for the recipe!!!
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