Breakfast Kabobs
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Breakfast Kabobs
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
Ingredients
Scale
- 1 can pineapple chunks in fruit juice
- 2 red bell peppers
- 1 large purple onion
- 12 oz unsliced canadian bacon
- 1 cup maple syrup
- 1 cup bbq sauce
Instructions
- In a medium size bowl mix the maple syrup and bbq sauce and set aside. On a cutting board cut up the red bell peppers, purple onion, and canadian bacon.Then take the skewers and alternate between the red pepper, canadian bacon, pineapple, purple onion. Take a basting brush and dip into the bbq maple syrup mixture and spread on the kabobs. Grill the breakfast kebabs over medium heat for 4 to 5 minutes per side or until it is cooked through.
Nutrition
- Serving Size: 4
- Calories: 395
- Sugar: 48
- Sodium: 1735
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 66
- Protein: 19
- Cholesterol: 43
I made this for my family today and they were all amazed. A +++ for this instruction
I did something similar to this recently and it was amazing. This post just reminds me of making this again — my family loved it! It’s great that you place estimated number of calories in the servings on this, as lately I’ve been particular with the calories I consume too.
I could see my family loving this neat breakfast twist! Gotta try it!
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