Make The Cheeseburger Egg Rolls

1. In a medium frying pan over medium heat add a teaspoon of oil and chopped onion. Saute until the chopped onion is translucent.
2. Add the ground beef to the frying pan. Break the meat into smaller pieces, and brown until no pink remains in the middle of the pieces. Drain any grease. Set aside.
3. Heat up your oil for frying in a deep fryer and follow the manufacturer’s instructions for how much oil to add. We used peanut oil for this recipe. Make sure you don’t fill it to the top so you don’t get hurt.
4. In a small bowl combine the water and flour to make a paste. This will be used to seal the egg rolls.
5. In a separate bowl combine the hamburger and onion mixture that was set aside with the colby and monterey jack shredded cheese, crumbled bacon, and chopped dill pickles. Mix till well combined.
6. Next is making the egg rolls. Wrap the egg roll as shown on the package. Use 2-3 tablespoon of egg roll mixture and seal with water and flour paste. Use your finger to dip in the water and flour paste mixture to seal the egg rolls. Repeat till you use up all the egg wrappers.
7. After wrapping the egg rolls. It is time to cook them in the deep fryer. Place the egg rolls carefully into the oil about 2-3 at a time. Egg rolls should be blonde in color. Take them out and drain on paper towels. Repeat this till all the egg rolls are cooked. Serve with the cheeseburger dipping sauce.

Make The Cheeseburger Dipping Sauce

1. In a small bowl whisk the mayonnaise, french dressing, white vinegar, ketchup, yellow mustard and sugar until well combined.