Slow Cooker Sausage Chili
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Slow Cooker Sausage Chili
- Prep Time: 15
- Cook Time: 300
- Total Time: 5 hours 15 minutes
Ingredients
Scale
- 2 pounds Jimmy Dean pork sausage regular
- 1 can pinto beans (16 Oz), rinsed and drained
- 1 can kidney beans( 16 Oz), rinsed and drained
- 1 can black beans (15 Oz), rinsed and drained
- 1 can (10 Oz) diced tomatoes & green chilies
- 1 can (15.25 Oz ) whole kernel sweet corn
- 1 can (14.5 Oz) stewed tomatoes
- 1 can (15 Oz) tomato sauce
- 1 packet (.7 Oz) Italian salad dressing & recipe mix
- 1 packet (1.25 Oz) taco seasoning mix
- 1 Poblano pepper, chopped
- 1 Onion, chopped
Instructions
- In a large sauce pan over medium heat cook the chopped onions, chopped poblano pepper, and sausage for 8-10 minutes or until sausage is thoroughly cooked. Breaking the meat as you cook it into crumbles and stirring often. Drain the grease and transfer meat mixture to a 6-qt. crock pot. Place the rest of the ingredients into the crock pot and stir. Cook the chili covered on low for 4-5 hours.
Notes
- Serve with tortilla chips or Fritos. Garnish with cheddar cheese and sour cream.
Nutrition
- Serving Size: 10
- Calories: 373
- Sugar: 6
- Sodium: 1121
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Protein: 18
- Cholesterol: 65
The picture itself looks so appetizing! I am huge fan of slow cooker dishes especially one that involves chili! I guess I have a knack for stuff spicy and savory. I haven’t tried this specific recipe out but it’s definitely something I’d keep in mind. I can’t stop looking at the picture and imagining how it would all taste in my mouth, yummy!
Can I make an update on this? I actually tried this recently but it turned out a disaster! To no fault of the recipe but my own. I forgot to lower the flame (or maybe the flame just magically became bigger?) because I had to answer an urgent call and boom, it smelled a little burned and my chili became such a mess. I’ll have to be more careful the next time.