Ingredients
Scale
- 2 (8 ounce) cream cheese, softened
- ¾ Franks buffalo sauce
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 packet Hidden Valley ranch salad dressing
- 3 (10 ounce) can chunk chicken breast, drained
- 1 cup shredded cheddar cheese
- 1 cup blue cheese
- 3 green onions, chopped (garnish on top)
Instructions
- In a frying pan add the cream cheese, Franks buffalo sauce, buttermilk, mayo, cheddar cheese, Hidden Valley ranch salad dressing packet on medium heat till well combined. Then add the chunk chicken breast and cook until heated through.
- Transfer the buffalo chicken dip to the crock pot. Cover and cook on low for 2 hours, stirring occasionally.
- Add ½ cup of the blue cheese and stir in the mixture. Take the rest of the blue cheese and sprinkle on top for garnish. Add the chopped green onions for garnish as well.
Notes
- Serve with tortilla chips.
Nutrition
- Serving Size: 16
- Calories: 362
- Sugar: 2
- Sodium: 435
- Fat: 29
- Saturated Fat: 11
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 3
- Protein: 23
- Cholesterol: 99