No Bake Cherry Cheesecake
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No Bake Cherry Cheesecake
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
- 1( 8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (9 ounce) graham cracker pie crust
- 1 ( 21 ounce) can cherry pie filling
Instructions
- Place the softened cream cheese in a large mixing bowl and beat until the cream cheese is fluffy.
- Slowly add in sweetened condensed milk and beat until smooth.
- Then add the fresh lemon juice and vanilla extract, and beat till well combined.
- Pour the cheesecake mixture into the prepared graham cracker pie crust and chill for 4 hours.
- Top the cheesecake with cherry pie filling before serving.
Nutrition
- Serving Size: 8
- Calories: 505
- Sugar: 34
- Sodium: 275
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 70
- Protein: 8
- Cholesterol: 48
Finally! A cheesecake recipe that doesn’t have sour cream! I can’t tell you how much that stuff grosses me out. I am not a fan of cherries either but that is an easy switch for a different fruit. I could never get around the sour cream part with other recipes. Is this more of a sweet that “sour” cheesecake? It sounds like it would be which is fine by me. I am not a fan of sour/bitter deserts. Bookmarked!