Eggless Chocolate Chip Cookie Dough Truffles
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Eggless Chocolate Chip Cookie Dough Truffles
- Prep Time: 10
- Total Time: 160
Ingredients
Scale
- 8 tablespoon unsalted butter (room temperature)
- ¾ cup light brown sugar, packed
- 1 (14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 ¼ cup all-purpose flour
- 1 cup semisweet chocolate chip morsels
- 1½ lb. semisweet coarsely chopped (Baker’s chocolate)
- 1 cup mini chocolate coated candies (for garnish)
Instructions
- In a stand mixer with a paddle attachment beat on medium speed the butter and sugar until light and fluffy. Add in the flour, sweetened condensed milk, and vanilla. Beat it until well combined. Stir in the semisweet chocolate chip morsels. Cover the cookie dough with a plastic wrap and refrigerate for an hour.
- Using your hands make 1 inch cookie dough truffle balls and place on a baking sheet lined with parchment paper. Cover the cookie dough again and freeze it for an hour.
- Melt the Baker’s chocolate in a small saucepan on low. Remove the balls from the freezer and using a fork dip the balls into the melted chocolate. Place the chocolate coated cookie ball back onto the lined parchment paper lined baking sheet. Garnish with mini chocolate coated candies. Chill for 30 minutes.
Nutrition
- Serving Size: 32
- Calories: 273
- Sugar: 29
- Sodium: 25
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 39
- Protein: 3
- Cholesterol: 13
Eggless chocolate chip cookie dough truffles .. I love these!!! my kids would go to town on these
These look so yummy! I’ll definitely be trying it soon!
Oh my goodness. I was seriously just wanting to make chocolate chip cookies but chocolate chip cookie dough cake pops… I’m craving these. You’re my baking hero
Eggless cookie dough is my absolute favorite! I could literally munch on it all day long.
wow.. They look adorably poppable and irresistible!
These little cookie dough truffles are spectacular! They remind me of sneaking bits of the cookie dough when I was a kid. I will sometimes add a teaspoon of maple flavoring. So good!”
These cookie dough truffles are great! I made them once for a bake sale, and they were gone fast.
It’s good to see more recipes where you don’t need certain ingredients such as eggs. For whatever reason, I know more people who have food allergies and miss having the food (especially treats) they once enjoyed. This truffle recipe looks excellent because it’s delicious AND I can make it for a family member who’s developed an intolerance for eggs. Best of all, EVERYONE can enjoy these treats.
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