Cheesy Green Bean Casserole
Print
Cheesy Green Bean Casserole
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
Ingredients
Scale
- 1 can (10.5 oz) condensed Cream Of Mushroom Soup
- 2 cans (14.5 oz) French style green beans
- 1 teaspoon soy sauce
- 1 teaspoon worcestershire sauce
- ½ cup whole milk
- ½ cup salted cashew halves
- ½ shredded cheddar cheese
- ¼ teaspoon black pepper
- 1 1/3 cup french fried onions
Instructions
- Preheat the oven to 350°F. In a medium size mixing bowl stir the cream of mushroom soup, soy sauce, worchestershire sauce, whole milk, and black pepper till well combined. Then drain the french style green beans and add into mixture. Stir in the shredded cheddar cheese and 1 cup of french fried onions. Spray casserole dish with nonstick cooking spray. Then transfer casserole mixture to 1 ½ quart casserole dish. Bake for 15 minutes then stir and sprinkle on top the remaining 1/3 cup French fried onions and cashew halves. Bake for 10 more minutes. Onions on top should be golden brown.
Nutrition
- Serving Size: 6
- Calories: 224
- Sugar: 5
- Sodium: 727
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 14
- Protein: 9
- Cholesterol: 22
I needed a quick take for a small garden birthday party and didn’t have time to prepare the real deal. Saw this and I decided to give it a shot. Delicious, and quick!! Thanks for this!!!!