Name: Creamy Wild Rice Ham Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups diced cooked ham; 2 cups uncooked wild rice; 1 medium onion, chopped; 1 tablespoon butter; 1 pound (1 bag) frozen mixed vegetables, thawed; 2 cans cream celery soup; 2 cups chicken broth; 1 pint heavy whipping cream; 1 cup milk; 1/4 teaspoon pepper

Creamy Wild Rice Ham Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Cherie | Taste & Review
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Print Recipe

Ingredients

Scale

2 cups diced cooked ham
2 cups uncooked wild rice
1 medium onion, chopped
1 tablespoon butter
1 pound (1 bag) frozen mixed vegetables, thawed
2 cans cream celery soup
2 cups chicken broth
1 pint heavy whipping cream
1 cup milk
1/4 teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

For this recipe make the wild rice ahead of time. We used a wild rice and brown rice mix. Prepare 2 cups of uncooked rice according to the package instructions.

In a large stock pot melt 1 tablespoon butter. Then add the chopped onions and keep stirring until translucent and tender. Make sure to not brown the onions.

Stir in the 2 cans of cream celery soup, chicken broth, heavy whipping cream, and milk. Bring to a boil and stir for 5 minutes.

Add the diced cooked ham, cooked wild rice, mixed vegetables, and pepper.

Cover the pot with a lid and simmer for 20-25 minutes, stirring occasionally. Serve warm.