Cordon Bleu Pull-Apart Bread
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Cordon Bleu Pull-Apart Bread
- Prep Time: 10
- Cook Time: 55
- Total Time: 65
Ingredients
Scale
- 1 1/2 cup shredded chicken
- 9 ounces deli sliced ham
- 8 ounces cream cheese
- 1 ½ cup shredded swiss cheese
- 1 tube flaky biscuit dough
Instructions
- Preheat oven to 350ºF. Line a meatloaf pan with parchment paper. In a medium bowl combine shredded chicken and 1 cup of shredded swiss cheese, reserving ½ of cheese for later. Stir till well combined.
- Then separate all the flakes in the biscuit dough onto a plate. Then take a biscuit dough layer (one at a time) and flatten with hands. Spread a dollop of cream cheese using a butter knife on the biscuit layer. Then add 2 tablespoons of chicken mixture and a slice of deli ham. Place it horizontal into the pan. Repeat this pattern till you are done with all the dough. The layers should go horizontal not vertical. Take the extra mixture if there is any and divide it evenly between the layers. Sprinkle ½ cup of shredded swiss cheese on top. Then with hands push dough out so it fills up the pan and makes a loaf. Bake 40 minutes uncovered. Then bake an additional 15 minutes with foil. Cool before serving.
Nutrition
- Serving Size: 12
- Calories: 196
- Sugar: 1
- Sodium: 429
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Protein: 14
- Cholesterol: 60
My boyfriend really loves anything cordon bleu so I know he is going to really enjoy this. I am going to make some for him this week and see what he thinks. What kind of sauce would you recommend pairing with this to dip in? I am sure standard pasta sauce would go nice but I wanted to ask before I decided.
I’ve never tried making anything cordon bleu. This sounds worth the effort!
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