Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread

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Buffalo Chicken Pull-Apart Bread

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  • Author: Cherie | Taste & Review
  • Prep Time: 10
  • Cook Time: 55
  • Total Time: 65

Ingredients

Scale
  • 6 tablespoons butter
  • 1/3 cup Buffalo-style hot sauce
  • 1 1/2 cup shredded chicken
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded Cheddar
  • 2 tablespoon green onions
  • 1 tube flaky biscuit dough

Instructions

  1. Preheat oven to 350ºF. Line a meatloaf pan with parchment paper. In a medium bowl combine melted butter and Buffalo-style hot sauce. Stir till well combined. Then add the shredded chicken, crumbled blue cheese, shredded cheddar and green onions. Stir till well coated.
  2. Then separate all the flakes in the biscuit dough onto a plate. Then take a biscuit dough layer (one at a time) and flatten with hands. Add 2 tablespoons of chicken mixture and place it horizontal into the pan. Repeat this pattern till you are done with all the dough. The layers should go horizontal not vertical. Take the extra mixture if there is any and divide it evenly between the layers. Then with hands push dough out so it fills up the pan and makes a loaf. Bake 40 minutes uncovered. Then bake an additional 15 minutes with foil. Cool before serving.


Nutrition

  • Serving Size: 12
  • Calories: 135
  • Sugar: 0
  • Sodium: 174
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 2
  • Protein: 8
  • Cholesterol: 39
3 replies
  1. Cheska J
    Cheska J says:

    I haven’t actually tasted buffalo chicken pull apart bread, so this is something new to me. Although, I am curious as to how that taste so perhaps I’ll be keeping this in mind for my to-try recipes in the near future. It’s great that you’ve listed some familiar and some new recipes for someone like me, as I really am learning new things!

    Reply
  2. Mike Rickard
    Mike Rickard says:

    I’m always looking for a novel appetizer/side dish to bring to my friends’ parties. People love Buffalo Wing Dip, but as far as I’m concerned, that’s so 2005. This looks tasty and you can never go wrong with chicken and biscuits. I like that the chicken is shredded too as the consistency makes a big difference. The crumbly blue cheese is a must too for any chicken wing lover. Pure genius as far as this Buffalonian is concerned.

    Reply

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