Ingredients
Scale
- 6 tablespoons butter
- 1/3 cup Buffalo-style hot sauce
- 1 1/2 cup shredded chicken
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded Cheddar
- 2 tablespoon green onions
- 1 tube flaky biscuit dough
Instructions
- Preheat oven to 350ºF. Line a meatloaf pan with parchment paper. In a medium bowl combine melted butter and Buffalo-style hot sauce. Stir till well combined. Then add the shredded chicken, crumbled blue cheese, shredded cheddar and green onions. Stir till well coated.
- Then separate all the flakes in the biscuit dough onto a plate. Then take a biscuit dough layer (one at a time) and flatten with hands. Add 2 tablespoons of chicken mixture and place it horizontal into the pan. Repeat this pattern till you are done with all the dough. The layers should go horizontal not vertical. Take the extra mixture if there is any and divide it evenly between the layers. Then with hands push dough out so it fills up the pan and makes a loaf. Bake 40 minutes uncovered. Then bake an additional 15 minutes with foil. Cool before serving.
Nutrition
- Serving Size: 12
- Calories: 135
- Sugar: 0
- Sodium: 174
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2
- Protein: 8
- Cholesterol: 39