Blueberry Swiss Roll Cake
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Blueberry Swiss Roll Cake
- Prep Time: 150
- Cook Time: 12
- Total Time: 162
Ingredients
Scale
Cake Ingredients
- 4 eggs
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sifted cake flour
- 1/4 cup powdered sugar
Filling Ingredients
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 cup blueberry preserves
Instructions
Make The Whip Cream Filling
- Place heavy whipping cream and sugar into mixing bowl and mix on high speed until it turns into the whip cream. Then place whip cream filing into a smaller bowl and put aside in the fridge.
Make The Cake
- Preheat the oven to 375ºF. Take parchment paper and line the jelly roll pan or baking sheet. In a mixing beat the eggs, vanilla extract, sugar on high till well combined. Then add in the cake flour, baking powder, and salt. Beat the cake mixture until dissolved. Pour the batter onto the prepared parchment paper. Bake for 12 minutes or until light brown. Then place a towel on the table and sprinkle the powdered sugar on it. Lift the parchment paper up off the pan and then flip the cake upside down onto the towel. Peel the parchment paper off the cake. Roll the cake tightly into the towel and let it cool.
Assembling The Cake
- After cake has cool completely unroll the cake. Spread the blueberry preserves first with a spatula. Next add the whip cream on top on the blueberry preserves. Roll the cake and refrigerate it for 2 hours before serving.
Notes
- Sprinkle it with powdered sugar and garnish with whip cream and blueberries.
Nutrition
- Serving Size: 10
- Calories: 328
- Sugar: 39
- Sodium: 108
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 54
- Protein: 4
- Cholesterol: 107
As soon as I saw the title of this recipe, I was tempted to try this recipe as soon as possible. And then I tried it just yesterday and oh boy, I am really glad that it came out really well. I didn’t expect it to be that good, but it was all thanks to your simple and precise instructions that I could do this.
This really is a great site. I will try another recipe on another day 🙂
Thank you!
I’m not much for baking, because I tend to burn things. But, i’m tempted to try this one, because you make it sound so easy! And everyone loves Blueberry Swiss Roll Cake!
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