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Low Carb Sweet Pepper Pizza

Low Carb Sweet Pepper Pizza

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Low Carb Sweet Pepper Pizza

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  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30
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Ingredients

Scale
  • 12 sweet pepper, cut in half
  • 12 pepperoni slices, cut in half
  • 12 hard salami slices, cut in half
  • 2 tablespoon pizza sauce
  • 2 cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper. Cut the sweet peppers in half and remove the seeds and membranes.
  3. Place the sweet peppers on the baking sheet cut side up. Assemble the sweet pepper like a pizza. Layer each pepper slice with pizza sauce, pepperoni, hard salami, and mozzarella cheese. Sprinkle the top with the chopped parsley.
  4. Bake the sweet pepper pizza’s 25 minutes or until the mozzarella cheese on top is golden brown.

Nutrition

  • Serving Size: 4
  • Calories: 435
  • Sugar: 16
  • Sodium: 1158
  • Fat: 26
  • Saturated Fat: 12
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 24
  • Protein: 24
  • Cholesterol: 74

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Crock Pot Pepperoni Pizza Dip

Crock Pot Pepperoni Pizza Dip

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Crock Pot Pepperoni Pizza Dip

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  • Author: Cherie | Taste & Review
  • Prep Time: 5
  • Cook Time: 120
  • Total Time: 125
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Ingredients

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  • 2.25 (1 can) sliced olives
  • 2 (14 oz) pizza sauce
  • 1 red pepper
  • 1 orange pepper
  • 1 medium-size onion
  • 2 (8 oz)plain cream cheese
  • 8 oz (1 bag) mozzarella shredded cheee
  • 1/4 cup sharp cheddar shredded cheese
  • 1 cup three pepper shredded cheese
  • 5 ounces pepperoni minis (1 bag)

Instructions

  1. On a cutting board chop up the red pepper, orange pepper, and onion. Then add to the crock pot with the rest of the ingredients, except save some mozzarella cheese and pepperoni minis that will be used later to garnish on top. Cook on high for about 1 hour then turn on low once the sauce is all melted or bubbling. Take the remaining mozzarella and pepperoni and sprinkle on top of sauce. Keep on low to keep warm.

Notes

  • Serve with pita chips.

Nutrition

  • Serving Size: 12
  • Calories: 339
  • Sugar: 3
  • Sodium: 638
  • Fat: 27
  • Saturated Fat: 14
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 10
  • Protein: 14
  • Cholesterol: 83

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upside down pizza

Upside Down Pizza

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Upside Down Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Bryon | Taste And Review
  • Prep Time: 25
  • Cook Time: 30
  • Total Time: 55
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Ingredients

Scale
  • Pizza Sauce 14 oz (We recommend Green Mill)
  • Shredded italian cheese 8 oz.
  • 1 small yellow onion chopped
  • 3/4 bag of pepperoni (6 oz bag)
  • Italian sausage (16 oz tube)
  • 1 bell pepper chopped
  • 1 can sliced ripe olives (2.25 oz)
  • 2 eggs
  • 1 cup milk
  • 1 cup flour

Instructions

  1. 1. Cook sausage in frying pan then drain grease and set aside.
  2. 2. Chop up the bell pepper, and onions.
  3. 3. Grease 9 x 12 pan. Then pour pizza sauce on bottom of pan. Then put all the toppings
  4. on next. Cheese goes on top of toppings.
  5. 4. In a mixing bowl beat 2 eggs. Then add the milk and flour. Beat it until smooth.
  6. Then pour the dough mixture into the pan. Let it sit for 5 minutes.
  7. 5. Bake at 350ºF for 30 min. Take it out and let it cool. Next get a baking sheet pan out and put
  8. parchment paper on it. Then flip the pizza upside down onto the parchment paper.
  9. 6. Let it cool for 10 minutes.

Notes

  • Make sure to let the pizza mixture sit for 5 minutes before baking it. Feel free to use whatever toppings you prefer.

Nutrition

  • Serving Size: 6
  • Calories: 311
  • Sugar: 4
  • Sodium: 429
  • Fat: 17
  • Saturated Fat: 8
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 21
  • Protein: 17
  • Cholesterol: 110

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!