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Cauliflower Bacon Ranch Salad

Cauliflower Bacon Ranch Salad

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Cauliflower Bacon Ranch Salad

Cauliflower Bacon Ranch Salad

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  • Author: Cherie | Taste & Review
  • Prep Time: 15
  • Total Time: 15

Ingredients

Scale

SALAD

  • ¾ head of cauliflower
  • 1/4 head broccoli
  • 1 bunch green onions, diced
  • 2 (2.8 oz.) packages real bacon recipe pieces
  • Colby jack cheese, cubed
  • 1 1/2 cup cashew halves

Creamy Dressing

  • 1 1/2 cup sour cream
  • 1 1/2 cup mayonnaise
  • 1 seasoning packet dry ranch dressing mix

Instructions

  1. In a large bowl add the sour cream, mayo, and dry ranch dressing mix. Stir till well combined.
  2. On a cutting board cut up the cauliflower, broccoli, green onions, and Colby jack cheese and add to large mixing bowl.
  3. Add the real bacon pieces and cashew halves.
  4. Stir with a large spoon to combine all ingredients.

Notes

  • If you are going to serve this later add the bacon before serving so it doesn’t become soggy.

Nutrition

  • Serving Size: 8
  • Calories: 588
  • Sugar: 5
  • Sodium: 523
  • Fat: 56
  • Saturated Fat: 13
  • Unsaturated Fat: 40
  • Trans Fat: 0
  • Carbohydrates: 15
  • Protein: 10
  • Cholesterol: 48
Buffalo Chicken Dip Crock Pot

Buffalo Chicken Dip Crock Pot

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Buffalo Chicken Dip Crock Pot

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Cherie | Taste & Review
  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 130

Ingredients

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  • 2 (8 ounce) cream cheese, softened
  • ¾ Franks buffalo sauce
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 packet Hidden Valley ranch salad dressing
  • 3 (10 ounce) can chunk chicken breast, drained
  • 1 cup shredded cheddar cheese
  • 1 cup blue cheese
  • 3 green onions, chopped (garnish on top)

Instructions

  1. In a frying pan add the cream cheese, Franks buffalo sauce, buttermilk, mayo, cheddar cheese, Hidden Valley ranch salad dressing packet on medium heat till well combined. Then add the chunk chicken breast and cook until heated through.
  2. Transfer the buffalo chicken dip to the crock pot. Cover and cook on low for 2 hours, stirring occasionally.
  3. Add ½ cup of the blue cheese and stir in the mixture. Take the rest of the blue cheese and sprinkle on top for garnish. Add the chopped green onions for garnish as well.

Notes

  • Serve with tortilla chips.

Nutrition

  • Serving Size: 16
  • Calories: 362
  • Sugar: 2
  • Sodium: 435
  • Fat: 29
  • Saturated Fat: 11
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 3
  • Protein: 23
  • Cholesterol: 99