BBQ & Grape Jelly Meatballs
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BBQ & Grape Jelly Meatballs
- Prep Time: 5
- Cook Time: 180
- Total Time: 185
Ingredients
Scale
- 1 (22-ounce) bag frozen fully cooked Italian meatballs
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) BBQ sauce
- 5 ounces of jalapeño pepper jelly
Instructions
- Combine the grape jelly, BBQ sauce, jalapeño pepper jelly in a crockpot. Stir till well combined. Then add the Italian meatballs and stir till they are well coated. Cook on high for 3 hours.
Nutrition
- Serving Size: 8
- Calories: 446
- Sugar: 58
- Sodium: 602
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 80
- Protein: 12
- Cholesterol: 43
