Green Onion Egg Drop Soup
Print
Green Onion Egg Drop Soup
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
Ingredients
Scale
- 8 cups chicken stock
- 2 tablespoons chicken stock
- 1 teaspoon finely cut fresh ginger
- 2 tablespoon soy sauce
- 2 tablespoon corn starch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 5 eggs, lightly beaten
- 5 green onions, chopped
Instructions
- In a stock pot add the 8 cups of chicken stock, fresh ginger, and soy sauce. Bring the soup base to a boil.
- In a small bowl combine the 2 tablespoons chicken stock and 2 tablespoons corn starch. Keep stirring until the cornstarch is dissolved then add to the soup base. Reduce heat to simmer.
- While the soup is simmering beat 5 eggs in a medium size bowl. Slowly pour into the soup base while stirring the soup in one direction. Turn the heat off.
- Add in salt, black pepper, and green onions. Serve immediately.
Nutrition
- Serving Size: 10
- Calories: 117
- Sugar: 3
- Sodium: 613
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Protein: 8
- Cholesterol: 99
I love making egg drop soup in the winter! I’m going to try this recipe before it really warms up!
Jasmine Hewitt recently posted…5 Ways To Show Your Husband You Love Him
I love your soup..! It looks so bright & clean.Super easy and tastes better than some restaurants.
This looks amazing and it is my favorite soup.I love Egg Drop Soup but have always been afraid of making it.
Your egg drop soup looks delicious Pretty pretty chef and very colourful and mouth-watering soup.
love your soup..! It looks so bright & clean.Super easy and tastes better than some restaurants.
This looks amazing and it is my favorite soup.I love Egg Drop Soup but have always been afraid of making it.
Your egg drop soup looks delicious Pretty pretty chef and very colorful and mouth-watering soup.