Country Breakfast Sausage
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Country Breakfast Sausage
Ingredients
Scale
- 1/2 lb lean ground turkey
- 1/2 lb lean ground pork
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon sage
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon garlic
Instructions
- Mix all ingredients in a large bowl. Make patties with your hand and place onto a plate. Cook patties in a saucepan on medium heat until browned. About 5 minutes per side. If you have a thermometer cook until it reaches 165ºF.
Notes
- Add hot sauce to your liking. If you want it milder replace 1 teaspoon of rosemary instead of sage, red pepper flakes, and black pepper. To make Italian sausage, replace the sage and red pepper flakes with 1 teaspoon of basil and 1/2 teaspoon of fennel.
Nutrition
- Serving Size: 6
- Calories: 216
- Sugar: 1
- Sodium: 59
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Protein: 20
- Cholesterol: 75
I have really enjoyed this recipe, it has a breakfast sausage type flavor.In my opinion it is better than those you get from stores, i have frozen them in portion sizes to serve later on, I will definitely try them again.