Posts

Turkey & Cheese Slider

Turkey & Cheese Slider

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey & Cheese Slider

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bryon | Taste And Review
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Ingredients

Scale
  • Hawaiian mini sub rolls (6 subs)
  • 24 slices of turkey
  • 6 slices provolone cheese
  • 1 stick butter
  • 4 tablespoon dijon honey mustard
  • 3 tablespoon sugar
  • Poppy seeds (garnish on top)

Instructions

  1. Preheat oven to 350ºF. Line baking tray with parchment paper. Place button of sub bun on parchment paper and then add 4 slices of turkey, 1 slice of provolone. Add top of bun. Repeat this till all 6 sandwiches are made. Melt butter and mix with dijon honey mustard and sugar until well blended. Brush mixture on top of sub buns and allow to drip between rolls. Sprinkle with poppy seeds. Bake for 20 minutes.


Nutrition

  • Serving Size: 6
  • Calories: 471
  • Sugar: 11
  • Sodium: 1366
  • Fat: 26
  • Saturated Fat: 15
  • Unsaturated Fat: 9
  • Trans Fat: 1
  • Carbohydrates: 25
  • Protein: 36
  • Cholesterol: 109
Chuckwagon slider

Chuckwagon Slider

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chuckwagon Slider

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bryon | Taste And Review
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

Ingredients

Scale
  • Hawaiian mini sub rolls (6 subs)
  • 6 slices Harvati cheese
  • 12 slices ham
  • 18 slices of cot salami
  • 1 stick of butter
  • Poppy seed (garnish on top)
  • Minced Onion (garnish on top)
  • Parsley (garnish on top)
  • Garlic Powder (garnish on top)

Instructions

Preheat oven to 350ºF. Line baking tray with parchment paper. Butter the bottom slice of each sub bun bread and lay butter side down on parchment paper. Then place one slice of harvati cheese, 2 slices of ham, and 3 slices of cotto salami. Put top part of sub bun on top. Spread butter on top on the sub bun. Garnish with poppy seed, minced onion, parsley, garlic powder. Repeat this till all 6 sandwiches are made. Bake for 10 minutes or until cheese is melted. Allow to cool before serving.



Nutrition

  • Serving Size: 6
  • Calories: 432
  • Sugar: 2
  • Sodium: 1720
  • Fat: 28
  • Saturated Fat: 13
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 19
  • Protein: 26
  • Cholesterol: 90