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Melon, Mozzarella, & Prosciutto Skewers

Melon, Mozzarella, & Prosciutto Skewers

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Melon Mozzarella Prosciutto Skewers

Melon, Mozzarella, & Prosciutto Skewers

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  • Author: Cherie | Taste & Review
  • Prep Time: 60
  • Total Time: 1 hour

Ingredients

Scale
  • Cantaloupe, 20 melon balls or cut into 20 cubes
  • Honeydew, 20 melon balls or cut into 20 cubes
  • Watermelon, 20 melon balls or cut into 20 cubes
  • Pineapple, 20 chunks
  • 2 ( 8 Oz.) mozzarella balls (ciliegine), cut into 40 pieces
  • 2 (3 Oz.) 40 slices of Prosciutto
  • 20 fresh Basil leaves
  • 20 (12 inch) wooden skewers
  • Balsamic vinegar, for drizzling

Instructions

  1. Take a melon baller tool and scoop out 20 balls of the cantaloupe, honeydew, watermelon and set
  2. aside. If you don’t have a melon baller tool you can cut them into cubes.
  3. Next cut the pineapple into 20 small chunks and set aside.

Assemble the Melon, Mozzarella, & Prosciutto Skewers

  1. Thread 1 cantaloupe ball, 1 mozzarella piece, 1 prosciutto piece, 1 pineapple chunk,1 basil leaf, 1 watermelon ball, 1 mozzarella ball, 1 prosciutto piece, 1 honeydew ball onto each wooden skewer.
  2. Repeat this pattern till all the wooden skewers are assembled. Place on a serving platter.
  3. Serve with balsamic vinegar. Let your guest decide how much they want to drizzle on.


Nutrition

  • Serving Size: 20
  • Calories: 135
  • Sugar: 7
  • Sodium: 338
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 9
  • Protein: 7
  • Cholesterol: 25