Low Carb Taco Meatloaf
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Low Carb Taco Meatloaf
- Prep Time: 10
- Cook Time: 60
- Total Time: 70
Ingredients
Scale
- 1 pound Jimmy Dean hot premium pork sausage
- 1 pound ground beef
- 1/2 medium size onion, chopped
- 1 egg
- 1 (1.25 oz) taco seasoning packet
- 1 (4 oz)can diced green chiles
- 1 (3.8 oz)can sliced ripe black olives
- 1 cup salsa
- 1 cup pork rinds, crumbs
- 2 cup cajun cheddar cheese curds
- 1/2 cup taco sauce
Instructions
- Take out 2 (10-inch) loaf pans.
- Preheat the oven to 350ºF.
- In a large bowl mix together beat the egg and salsa together.
- Add in the pork sausage, ground beef, chopped onion, diced green chiles, and pork rind crumbs. Take half a can of black olives into the taco meatloaf mixture and save the rest of the olives for garnishing on top.
- Mix the taco meatloaf mixture with your hands till well combined. Then divide the mixture into 4 parts.
- Take 1 batch of the meatloaf mixure and place at the bottom of the meatloaf pan. Add 1 cup of cajun cheddar cheese curds making a row of it and pressing down into the meatloaf.
- Take another batch of meatloaf mixture and place that on top of the cheese curd layer. Use your hands to press down making it nice and smooth and shaping the top layer nice and flat.
- On top of the meat loaf pour 1/4 of a cup of taco sauce. Take a spatula and smooth the sauce so it evenly spread.
- Do the same pattern and make the second taco meatloaf.
- Bake for 1 hour. When you remove it from the oven the pan will be full of fat.
- Lift the taco meatloaf out of pan and place on a serving plate. Serve with taco toppings such as lettuce, shredded Mexican taco cheese, salsa, and sour cream.
Notes
- This make 2 (10-inch) loafs. Garnish with your favorite taco toppings!
Nutrition
- Serving Size: 12
- Calories: 268
- Sugar: 2
- Sodium: 820
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Protein: 17
- Cholesterol: 81
