Caesar Pasta Salad
Caesar Pasta Salad
- Prep Time: 20 min
- Cook Time: 12
- Total Time: 82 minutes
Ingredients
12 ounces (1 box) tricolor spiral pasta
3 green onions, diced
1 cup mixed cherry tomatoes, cut in half
1/4 cup marinated artichoke hearts, diced
5 oz freshly shredded Parmesan cheese
2 celery stalks, diced
2 x 1.75 ounces Parmesan crisps
16 ounces creamy classic Caesar dressing
Instructions
Cook the pasta according to package directions; rinse and drain.
While the pasta is cooking you can chop up the vegetables. On a cutting board dice the green onion, celery stalks, and artichoke hearts. Cut the mixed cherry tomatoes in half. Add all the vegetables to a large bowl.
Toss half of the creamy classic Caesar dressing with the pasta and shredded Parmesan cheese in the large bowl. Chill for an hour before serving.
Then add in the remaining dressing and garnish the top of the salad with the Parmesan crisps.
Nutrition
- Serving Size: 10
- Calories: 846
- Sugar: 5.4g
- Sodium: 1613mg
- Fat: 56.7g
- Saturated Fat: 4.5g
- Carbohydrates: 69.7g
- Fiber: 5.3g
- Protein: 24.6g
- Cholesterol: 69mg
