Cheeseburger Egg Rolls
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Cheeseburger Egg Rolls
- Prep Time: 60
- Cook Time: 30
- Total Time: 90
Ingredients
Scale
Cheeseburger Egg Rolls
- 1 pound ground beef
- 2 cups ( 1 bag, 8 Oz.) colby and monterey jack shredded cheese
- 1 cup (1 bag, 4.3 Oz.) crumbled bacon
- 4 medium dill pickles chopped up
- 1 cup chopped onion
- 18 Oz egg wrappers
- 2 tablespoons all-purpose flour
- 2 tablespoon water
- 1 quart peanut oil for frying
Cheeseburger Dipping Sauce
- 1 cup mayonnaise
- 4 tablespoon French dressing
- 2 teaspoon white vinegar
- 2 tablespoon ketchup
- 1 tablespoon yellow mustard
- 2 teaspoon sugar
Instructions
Make The Cheeseburger Egg Rolls
- In a medium frying pan over medium heat add a teaspoon of oil and chopped onion. Saute until the chopped onion is translucent.
- Add the ground beef to the frying pan. Break the meat into smaller pieces, and brown until no pink remains in the middle of the pieces. Drain any grease. Set aside.
- Heat up your oil for frying in a deep fryer and follow the manufacturer’s instructions for how much oil to add. We used peanut oil for this recipe. Make sure you don’t fill it to the top so you don’t get hurt.
- In a small bowl combine the water and flour to make a paste. This will be used to seal the egg rolls.
- In a separate bowl combine the hamburger and onion mixture that was set aside with the colby and monterey jack shredded cheese, crumbled bacon, and chopped dill pickles. Mix till well combined.
- Next is making the egg rolls. Wrap the egg roll as shown on the package. Use 2-3 tablespoon of egg roll mixture and seal with water and flour paste. Use your finger to dip in the water and flour paste mixture to seal the egg rolls. Repeat till you use up all the egg wrappers.
- After wrapping the egg rolls. It is time to cook them in the deep fryer. Place the egg rolls carefully into the oil about 2-3 at a time. Egg rolls should be blonde in color. Take them out and drain on paper towels. Repeat this till all the egg rolls are cooked. Serve with the cheeseburger dipping sauce.
Make The Cheeseburger Dipping Sauce
- In a small bowl whisk the mayonnaise, french dressing, white vinegar, ketchup, yellow mustard and sugar until well combined.
Notes
- You can freeze the uncooked egg rolls for up to three months.
Nutrition
- Serving Size: 20
- Calories: 315
- Sugar: 2
- Sodium: 395
- Fat: 27
- Saturated Fat: 9
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 4
- Protein: 14
- Cholesterol: 137
Looks delicious! Definitely going to try this tonight!
So yummy, yet so bad for the health! I guess we’ll all die eventually so might as well eat our hearts out? Haha, I kid. We can always consume the good stuff in moderation. I actually made this recently basing on your recipe and it was great! Love this stuff.
I love egg rolls, but never heard of cheeseburger egg rolls! I have got to try this, I know my family will be all over it!
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Okay, I honestly NEVER heard of cheeseburger egg rolls before!! I mean – wow! My husband would love you for this one recipe lol he loves both cheeseburgers and egg rolls, but I bet even he never thought of combining them together lol I’m going to surprise him by making this for dinner when he gets home. Such a really cool idea! All the ground meat inside the crispy, flaky and satisfying taste of the egg roll. Totally yum!