Name: Buffalo Chicken Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 oz. (1 box) tricolor spiral pasta; 1 pound chicken breast; 3 celery stalks; 1 green onion bundle; 1 cup shredded carrot; 13 oz. buttermilk ranch dressing; 1/4 cup Franks Red Hot Sauce; 5 oz. crumbled blue cheese + some for topping

Buffalo Chicken Pasta Salad

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Author: Bryon | Taste And Review
Prep Time: 10
Cook Time: 30
Total Time: 40

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Ingredients

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12 oz. (1 box) tricolor spiral pasta
1 pound chicken breast
3 celery stalks
1 green onion bundle
1 cup shredded carrot
13 oz. buttermilk ranch dressing
1/4 cup Franks Red Hot Sauce
5 oz. crumbled blue cheese + some for topping

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Instructions

Cook the pasta according to package directions; rinse and drain. Place chicken breasts into a saucepan with enough water to cover. Bring to a boil, and simmer until chicken meat is no longer pink (10 to 12 minutes). Place chicken on plate and allow it to cool for 5 minutes. Then shred it with two forks. While chicken is cooking you can make the sauce. In a large mixing bowl add the buttermilk ranch dressing, Franks Red Hot Sauce, and crumbled blue cheese. On a cutting board chop up the celery and green onions then add them to the mixing bowl. Add the carrots, pasta, and shredded chicken. Stir the salad and garnish with extra blue cheese crumbles. Chill for an hour before serving.