Melon, Mozzarella, & Prosciutto Skewers
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Melon, Mozzarella, & Prosciutto Skewers
- Prep Time: 60
- Total Time: 1 hour
Ingredients
Scale
- Cantaloupe, 20 melon balls or cut into 20 cubes
- Honeydew, 20 melon balls or cut into 20 cubes
- Watermelon, 20 melon balls or cut into 20 cubes
- Pineapple, 20 chunks
- 2 ( 8 Oz.) mozzarella balls (ciliegine), cut into 40 pieces
- 2 (3 Oz.) 40 slices of Prosciutto
- 20 fresh Basil leaves
- 20 (12 inch) wooden skewers
- Balsamic vinegar, for drizzling
Instructions
- Take a melon baller tool and scoop out 20 balls of the cantaloupe, honeydew, watermelon and set
- aside. If you don’t have a melon baller tool you can cut them into cubes.
- Next cut the pineapple into 20 small chunks and set aside.
Assemble the Melon, Mozzarella, & Prosciutto Skewers
- Thread 1 cantaloupe ball, 1 mozzarella piece, 1 prosciutto piece, 1 pineapple chunk,1 basil leaf, 1 watermelon ball, 1 mozzarella ball, 1 prosciutto piece, 1 honeydew ball onto each wooden skewer.
- Repeat this pattern till all the wooden skewers are assembled. Place on a serving platter.
- Serve with balsamic vinegar. Let your guest decide how much they want to drizzle on.
Nutrition
- Serving Size: 20
- Calories: 135
- Sugar: 7
- Sodium: 338
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Protein: 7
- Cholesterol: 25
