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BBQ Bacon Ranch Chicken Pasta Salad

BBQ Bacon Ranch Chicken Pasta Salad

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BBQ Bacon Ranch Chicken Pasta Salad

BBQ Bacon Ranch Chicken Pasta Salad

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  • Author: Cherie | Taste & Review
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40

Ingredients

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Ingredients To Make The BBQ Pasta Salad

  • 1 pound chicken, shredded
  • 1 (15 ounce) can black beans
  • 1 (12 ounce) box tricolor rotini pasta
  • One red pepper
  • 1/2 poblano pepper
  • 1 (8 ounces) medium cheddar cheese cut up in small chunks
  • 1 (4.3 ounces) bag of real crumbed bacon
  • 1 (9 1/4 ounces) bag Fritos corn chips

Ingredients To Make The BBQ Ranch Dressing

  • ¼ cup buttermilk
  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons apple cider vinegar
  • 1 cup barbecue sauce
  • ¼ teaspoon garlic powder
  • ½ teaspoon fresh dill
  • ½ teaspoon fresh parsley
  • 1 tablespoon snipped fresh chives
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

To Make Make The BBQ Ranch Dressing

  1. In a medium size bowl whisk the buttermilk, mayonnaise, sour cream, bbq sauce until it is blended well. Add in the garlic power, fresh dill, fresh parsley, fresh chives, onion powder, salt and pepper. Keep whisking until it is smooth and creamy. If desired add in more bbq sauce. Cover and chill.

To Make The Pasta Salad

  1. Cook the pasta according to package directions; rinse and drain. Place the pasta in a large bowl.
  2. Place chicken breasts into a saucepan with enough water to cover. Bring to a boil, and simmer until chicken meat is no longer pink (10 to 12 minutes). Place chicken on plate and allow it to cool for 5 minutes. Then shred it with two forks. Add the shredded chicken to the large bowl.
  3. Rinse and drain the black beans and add it to the large bowl.
  4. Cut up the red pepper,poblano pepper, cheddar cheese and add it to the large bowl.
  5. Cover and refrigerate the pasta salad for one hour. When ready to serve add the crumbled bacon, bbq ranch dressing, and toss to combine. Sprinkle corn chips on top.


Nutrition

  • Serving Size: 12
  • Calories: 574
  • Sugar: 9
  • Sodium: 672
  • Fat: 29
  • Saturated Fat: 8
  • Unsaturated Fat: 19
  • Trans Fat: 0
  • Carbohydrates: 51
  • Protein: 26
  • Cholesterol: 66
Turkey Dried Cherry Pasta Salad

Turkey Dried Cherry Pasta Salad

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Turkey Dried Cherry Pasta Salad

Turkey Dried Cherry Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bryon | Taste & Review
  • Prep Time: 30
  • Total Time: 30

Ingredients

Scale

Pasta Salad

  • 1 pound farfalle ( bow tie) pasta
  • 1 pound cooked turkey, cubed
  • 5 green onions, sliced into rounds
  • 1 cup dried cherries
  • 1 cup gorgonzola cheese, cubed
  • 2 celery sticks, diced
  • 6 oz (1 package) of sliced almonds
  • 4 fresh basil leaves, chopped

Homemade Poppy Seed Dressing

  • ½ cup olive oil
  • 2 teaspoons mayonnaise
  • ¼ cup red wine vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 21/2 teaspoons poppy seeds

Instructions

Make The Poppy-Seed Dressing

  1. In a medium size bowl whisk red wine vinegar, sugar, salt, dried mustard, salt, and poppy seeds together. Slowly add the olive oil and mayonnaise. Cover and refrigerate.

Make Turkey Dried Cherry Pasta Salad

  1. Cook the farfalle pasta according to package directions; rinse and drain.
  2. Gently toss cooled cooked farfalle pasta, cubed turkey, sliced green onions, dried cherries, gorgonzola cheese, diced celery, sliced almonds, and chopped basil in a large bowl.
  3. Pour in the poppy-seed dressing to desired consistency.
  4. Cover and refrigerate the pasta salad up to an hour before serving.

Notes

  • This pasta salad is very versatile. You can substitute chicken for the turkey, craisins for the dried cherries, and sugar for the honey, and use other types of pasta noodles.

Nutrition

  • Serving Size: 12
  • Calories: 444
  • Sugar: 7
  • Sodium: 493
  • Fat: 23
  • Saturated Fat: 5
  • Unsaturated Fat: 17
  • Trans Fat: 0
  • Carbohydrates: 38
  • Protein: 22
  • Cholesterol: 37