Kielbasa Sauerkraut Soup
Kielbasa Sauerkraut Soup
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
Ingredients
1 ½ pound smoked kielbasa, cut diagonally ½ inch
6 small red potatoes, quartered
6 sweet peppers, seeds removed & chopped
1 medium yellow onion, chopped
3 medium carrots, cut into ¼ inch slices
1 can (14 ounces) sauerkraut, rinsed and drained
2 bay leaves
2 cans (14 ½ ounce each) chicken broth
4 cloves garlic minced
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 teaspoon caraway seeds
½ teaspoon salt
1 tablespoon red pepper flakes
2 tablespoon olive oil
Instructions
On a cutting board cut the kielbasa, red potatoes, sweet peppers, onion, carrots, and garlic. Set aside.
On medium heat add the kielbasa, yellow onions, sweet pepper, garlic, and olive oil to a stock pot. Sauté until browned on both sides and onions are translucent, about 8 minutes.
Add the small red potatoes, sauerkraut, bay leaves, chicken broth, brown sugar, yellow mustard, caraway seeds, salt, and red pepper flakes and bring to a boil. Reduce heat to low and simmer, for 20 minutes stirring occasionally. Remove the bay leaves.
Nutrition
- Serving Size: 6
- Calories: 534
- Sugar: 12.9g
- Sodium: 1871mg
- Fat: 18.9g
- Saturated Fat: 5.2g
- Carbohydrates: 50.3g
- Fiber: 7.3g
- Protein: 44.1g
- Cholesterol: 101mg
