Lumberjack Spaghetti
Print
Lumberjack Spaghetti
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
Ingredients
Scale
- 1/2 package of spaghetti noodles
- 1 pound 3 oz italian sausage links (Five links in a package)
- One large onion
- 2 cups chili sauce. ( 2 bottles-12 ounce in a bottle)
- 1/2 stick butter
- 4 teaspoon worcestershire sauce
- Parmesan (garnish on top)
Instructions
- Cook spaghetti according to package directions; rinse and drain. While spaghetti noodles are cooking cut up the sausage and onion and add to frying pan. Cook the sausage and onion till they are done. Add the butter in the pan. Before it burns, add the Chili sauce and worcester sauce. Stir. Add the drained spaghetti, toss and serve.
Nutrition
- Serving Size: 6
- Calories: 599
- Sugar: 11
- Sodium: 2378
- Fat: 41
- Saturated Fat: 20
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 26
- Protein: 28
- Cholesterol: 103
