Porcupine Meatballs With Gravy
Porcupine Meatballs With Gravy
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
Ingredients
1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
1/2 orange or red bell pepper, diced finely
3 garlic cloves, finely chopped
1/2 onion, diced finely
1 pound ground beef
1 egg, beaten
12 ounce beef gravy
1 tablespoon olive oil
2 tablespoons parsley, fresh
salt and pepper, to taste
Instructions
On a cutting board cut the orange bell pepper, garlic, and onion till they are finely diced.
In a large bowl add the egg and beat it. Then add in the chopped vegetables,ground beef, rice mixture from Rice-A-Roni, and the seasoning mix from the Rice-A-Roni. Use a fork to make sure it well combined.
Take a teaspoon and your hands to make the porcupine meatballs.
Place the meatballs onto parchment paper while making the meatballs.
Heat on medium high a large nonstick skillet and add the olive oil. Add all the meatballs and brown on all sides. Careful while flipping the meatballs over so they don’t crumble. Turn heat to medium low, cover with a lid for 7-9 minutues, or until the meatballs are cooked through.
Drain the grease.
Turn the heat to low and add in the beef gravy sauce and slowly turning over the meatballs till they are all covered in sauce. Keep the lid on and cook for another 30 minutes.
Garnish with fresh parsley, salt, and pepper.
Nutrition
- Serving Size: 6
- Calories: 319
- Sugar: 2.4g
- Sodium: 1011mg
- Fat: 8.7g
- Saturated Fat: 2.5g
- Carbohydrates: 29.7g
- Fiber: 1.1g
- Protein: 29.1g
- Cholesterol: 98mg
