Crockpot Creamy Chipped Beef Dip
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Crockpot Creamy Chipped Beef Dip
- Prep Time: 10
- Cook Time: 180
- Total Time: 190
Ingredients
Scale
- 1 (8 ounces) package cream cheese, softened
- 1 cup sour cream
- 5 ounces dried beef, rinsed and finely chopped
- ½ green bell pepper, diced
- 4 ounces (1 can) mild green chiles diced
- 2 green onions, chopped
- ½ tablespoon squeeze garlic
Instructions
- Rinse the dried beef and drain.
- Then on a cutting board chop up the dried beef, half of a green pepper, and 2 green onions.
- Add all the ingredients to a small crockpot.
- Cover and cook on low for 3 hours, stirring occasionally.
Notes
- Serve with crackers,tortilla chips, or vegetables for dipping.
- Make sure you rinse the chipped beef before chopping it’s the difference between delicious and super salty.
Nutrition
- Serving Size: 12
- Calories: 154
- Sugar: 2
- Sodium: 346
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Protein: 6
- Cholesterol: 36
