Chicken Bean Soup
Chicken Bean Soup
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
Ingredients
1 large onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 ¼ pounds boneless skinless chicken breasts, cooked and cubed
1 can (15 oz.) cannellini beans, rinsed and drained
1 can (15 oz.) great northern beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 can (4 oz.) chopped green chiles
3 cups water
3 tablespoon lime juice
1 teaspoon lemon-pepper seasoning
1 teaspoon cumin
¼ teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
On a cutting board chop up a medium size onion and mince garlic. Transfer to a large stock pot with 1 tablespoon olive oil. Saute the onions, and garlic.
Add the chicken breasts, beans, diced tomatoes and green chiles, chopped green chiles, water, lime juice, lemon-pepper seasoning, cumin, chili powder, salt, and pepper.
Bring to a boil stirring often for 5 minutes. Then reduce the heat and simmer for 25 minutes to bring all the flavors together.
Notes
Garnish with avocado slices and lime flavored tortilla strips before serving.
Nutrition
- Serving Size: 6
- Calories: 582
- Sugar: 4.6g
- Sodium: 691mg
- Fat: 10.9g
- Saturated Fat: 2.6g
- Carbohydrates: 70.3g
- Fiber: 22.8g
- Protein: 51.1g
- Cholesterol: 84mg
