Creamy Cabbage And Sausage Pasta
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Creamy Cabbage And Sausage Pasta
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
Ingredients
Scale
- 1 pound pork sausage
- 1 medium head of cabbage, thinly sliced
- 1 large onion, diced
- 2 medium carrots, diced
- 2 cups Top The Tator sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz egg noodles
- 1/3 cup beef broth
- Fresh parsley for garnish
Instructions
- On a cutting board cut up the onions, cabbage, and carrots. In a large frying pan on the stove brown and crumble the pork sausage; drain. Add the diced onions, cabbage, carrots and beef broth. Cook for 15 minutes on medium heat or until the vegetables are tender. While the sausage, onions, cabbage, and carrots are cooking you can cook the egg noodles in a separate pan. Cook the egg noodles according to package directions; rinse and drain. Reduce the frying pan heat and add the egg noodles, Top The Tator sour cream, salt, and pepper. Heat through and stir. Garnish with parsley on top.
Nutrition
- Serving Size: 8
- Calories: 435
- Sugar: 4
- Sodium: 659
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 31
- Protein: 16
- Cholesterol: 95
