Keto Sausage Stuffed Mushrooms
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Keto Sausage Stuffed Mushrooms
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
Ingredients
Scale
- 3 x 8 Oz package (24 count) large fresh baby bella
- (Crimini) mushrooms, stems removed
- 1 package (2.5 Oz) Real bacon bits
- 1 (8 Oz) package cream cheese chive & onion, softened
- 1 (16 Oz) pork sausage
- 1 package (8 Oz) mozzarella cheese
- 1 teaspoon parsley
Instructions
- Preheat the oven to 350ºF. Line baking sheet with parchment paper.
- Clean all the mushrooms with a damp paper towel.
- Remove stems and hollow out each mushroom.
- Heat frying pan over medium heat. Fry the sausage and crumbled it till it is browned and cooked through, about 5 minutes. Drain and discard the grease.
- Turn the heat off the stove and add the package cream cheese chive & onion and real bacon bits. Stir till the cream cheese is melted and the mixture is well combined.
- Use a small spoon and carefully stuff each mushroom with cream cheese chive & onion sausage mixture. Place all the stuffed mushrooms on the lined baking sheet.
- Slice mozzarella cheese and place on top of each mushroom. Sprinkle parsley on top of each mushroom.
- Bake the stuffed mushrooms for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 24
- Calories: 130
- Sugar: 0
- Sodium: 239
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Protein: 8
- Cholesterol: 21
I first had these back in high school – too many years ago to think about now. Ive been making them ever since.
Super S Keto