Crock Pot Pepperoni Pizza Dip
Print
Crock Pot Pepperoni Pizza Dip
- Prep Time: 5
- Cook Time: 120
- Total Time: 125
Ingredients
Scale
- 2.25 (1 can) sliced olives
- 2 (14 oz) pizza sauce
- 1 red pepper
- 1 orange pepper
- 1 medium-size onion
- 2 (8 oz)plain cream cheese
- 8 oz (1 bag) mozzarella shredded cheee
- 1/4 cup sharp cheddar shredded cheese
- 1 cup three pepper shredded cheese
- 5 ounces pepperoni minis (1 bag)
Instructions
- On a cutting board chop up the red pepper, orange pepper, and onion. Then add to the crock pot with the rest of the ingredients, except save some mozzarella cheese and pepperoni minis that will be used later to garnish on top. Cook on high for about 1 hour then turn on low once the sauce is all melted or bubbling. Take the remaining mozzarella and pepperoni and sprinkle on top of sauce. Keep on low to keep warm.
Notes
- Serve with pita chips.
Nutrition
- Serving Size: 12
- Calories: 339
- Sugar: 3
- Sodium: 638
- Fat: 27
- Saturated Fat: 14
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Protein: 14
- Cholesterol: 83
wow… It wasn’t stressful at all, I love this
This looks amazing. I definitely need to try this recipe. I think my family would love it and I love the ease of using my crock pot!
This looks incredibly festive and tasty!