Blueberry Strawberry Crumble Bar
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Blueberry Strawberry Crumble Bar
- Prep Time: 10
- Cook Time: 55
- Total Time: 65
Ingredients
Scale
- 1 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of one lemon
- 1 cup cold unsalted butter, cut into chunks
- 1 large egg
- Juice of 1 lemon
- 4 teaspoons cornstarch
- 3 cups fresh blueberries
- 1 cup strawberries cut up
Instructions
- Preheat the oven to 375º F. Grease a 9×13 inch pan.
- In a medium mixing bowl, stir together 1 cup sugar, 3 cups flour, baking powder, salt, and lemon zest. Use a fork to blend in the butter and egg. Push mixture down with a fork. The dough will be lumpy and crumbly. Place half of dough into the pan.
- In another bowl, stir together the sugar, cornstarch and lemon juice. Cut up the strawberries and then fold it in the mixture along with the blueberries. Sprinkle the berry mixture evenly over the crumbled crust. Take a fork and press the berry mixture into the crust. Then take the remaining crumbly dough and place on top of the berry mixture layer.
- Bake in preheated oven for 55 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition
- Serving Size: 20
- Calories: 230
- Sugar: 18
- Sodium: 35
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Protein: 3
- Cholesterol: 34
Ohhh wooow my girlfriend will love this! I didn’t realize it was that easy to bake this too. She loves experimenting with baking pastries and what’s funny is strawberry is her favorite berry but mine is blueberry haha it’ll be fun to combine them together for us to enjoy as sorta our thing. And how can I resist, the image here makes it look sooo delicious! Gotta ask her to try this asap tonight! Thanks for the recipe!